Open Context

Descriptive Variable Value(s)
Trench # SF, S25-29, E136-140
Locus Note 13, 25
Name AMC V + VII
Excavation Date 1997
Date Sorted 2013-07-10
Date Analyzed 2013-07-10
Notes on Tag Analyzed by Mike MacKinnon 2002 (no bone # recorded)
Mag # “lower burn layer beneath floor”
Specialist Record ID PC-06166
NISP 1
Common Name Large mammal
Taxon Large mammal
Element Humerus
Skeletal Area Forelimb, upper
Part shaft fragment
% Preserved Less than 25% preserved
Property or Relation Value(s)
Has Biological Taxonomy
[Standard: Biological Taxonomy Vocabulary]
Mammalia
[Standard: Encyclopedia of Life]
Has anatomical identification
[Standard: Open Context Zooarchaeology Annotations]
humerus
[Standard: UBERON (Uber Anatomy Ontology)]
Editorial Note

Open Context editors work with data contributors to annotate datasets to shared vocabularies, ontologies, and other standards using 'Linked Open Data' (LOD) methods.

The annotations presented above approximate some of the meaning in this contributed data record to concepts defined in shared standards. These annotations are provided to help make datasets easier to understand and use with other datasets.

Property or Relation Value(s)
Temporal Coverage
[Standard: Dublin Core Terms]
Editorial Note

Open Context editors work with data contributors to annotate datasets to shared vocabularies, ontologies, and other standards using 'Linked Open Data' (LOD) methods.

The annotations presented above approximate some of the meaning in this contributed data record to concepts defined in shared standards. These annotations are provided to help make datasets easier to understand and use with other datasets.

Suggested Citation

Sarah Whitcher Kansa. "PC-06166 from Italy/Poggio Civitate/Tesoro South Flank/Tesoro South Flank 0/1997, ID:355". (2017) In Murlo. Anthony Tuck (Ed.) . Released: 2017-10-04. Open Context. <http://opencontext.org/subjects/f66b4216-ad66-4435-bd29-a0636fa93284>

Editorial Status

●●●○○
Managing editor reviewed

Part of Project

Murlo

Mapping Data

Copyright License

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